Mini Italian Biscuits

VegetarianDairy
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Ingredients

  • 2 cups biscuit/baking mix ⓘ
  • 1/2 cup finely shredded cheddar cheese
  • 1/2 teaspoon garlic powder ⓘ
  • 1/2 teaspoon dried oregano ⓘ
  • 1/2 teaspoon dried basil ⓘ
  • 2/3 cup milk ⓘ

Instructions

  1. In a large bowl, combine the biscuit mix, cheese, garlic powder, oregano and basil. Stir in milk just until moistened.
  2. Drop by rounded teaspoonfuls onto a lightly greased
  3. . Bake at 450° for 7-8 minutes or until golden brown. Serve warm.

Nutrition & Diet Analysis (per serving)

364 kcal 18% DV
Protein Fat Carbs

Macronutrients

Protein 12.5g 25% DV
Total Fat 16.5g 21% DV
Carbs 47.2g 17% DV
Fiber 11.8g 42% DV
Sugar 13.6g 27% DV

Electrolytes

Sodium 386.3mg 17% DV
Potassium 497mg 11% DV
Cholesterol 26.3mg 9% DV

Vitamins & Minerals

Vitamin A 221.8mcg 25% DV
Vitamin C 9mg 10% DV
Vitamin D 0.6mcg 3% DV
Calcium 730.3mg 56% DV
Iron 12.3mg 68% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

oregano cheddar cheese basil milk garlic

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