Mini Pepperoni Breads

Name: Mini Pepperoni Breads
Yield: 4 servings
Ingredients: frozen bread dough (pkg. of 3); 1 lb. sliced pepperoni; 16 oz. shredded Mozzarella cheese

Dairy

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Ingredients

frozen bread dough (pkg. of 3) ⓘ
1 lb. sliced pepperoni ⓘ
16 oz. shredded Mozzarella cheese ⓘ

Instructions

Thaw dough according to package.
Roll into rectangle shape (approximately 8 x 12-inch).
Spread pepperoni on dough.
Sprinkle cheese on top of pepperoni.
Roll tightly lengthwise.
Slice 1-inch thick pieces.
Place flat on greased cookie sheet 1 inch apart.
Bake until bottom is golden brown at 350°, 10 to 15 minutes.
Yields 6 to 7 dozen.

Nutrition & Diet Analysis (per serving)

281 kcal 14% DV

Protein Fat Carbs

Macronutrients

Protein 11.8g 24% DV

Total Fat 19.1g 25% DV

Carbs 15.3g 6% DV

Fiber 0.3g 1% DV

Sugar 0.5g 1% DV

Electrolytes

Sodium 637.5mg 28% DV

Potassium 149mg 3% DV

Cholesterol 51mg 17% DV

Vitamins & Minerals

Vitamin A 83.3mcg 9% DV

Vitamin C 0.4mg

Vitamin D 0.4mcg 2% DV

Calcium 184.3mg 14% DV

Iron 0.7mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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