Mini Pizzas (Far Left)

Name: Mini Pizzas (Far Left)
Yield: 4 servings
Cuisine: Italian
Ingredients: 3 x 145 g packets pizza base mix; None None flour, for dusting; 2 tbsp tomato puree; 100 g cheddar cheese, grated; 2 None tomatoes, sliced; 250 g mozzarella, slliced; 50 g rocket; 100 g thin cut cooked ham

Vegetarian Dairy

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Ingredients

3 x 145 g packets pizza base mix
None None flour, for dusting
2 tbsp tomato puree ⓘ
100 g cheddar cheese, grated ⓘ
2 None tomatoes, sliced ⓘ
250 g mozzarella, slliced ⓘ
50 g rocket
100 g thin cut cooked ham ⓘ

Instructions

Preheat oven and prepare the pizza dough according to the package instructions. Divide into 8 equal sized pieces.
Roll out the dough pieces on a lightly floured work surface to make 8 small pizza bases. Transfer to a baking tray.
Spread each with a little tomato paste. Sprinkle over the grated cheese. Top 4 bases with the tomato slices and the mozzarella. Leave the remaining 4 'plain'. Bake all 8 pizzas for 15-20 mins.
Top the cooked 'plain' pizzas with the arugula and ham just before serving.

Nutrition & Diet Analysis (per serving)

281 kcal 14% DV

Protein Fat Carbs

Macronutrients

Protein 14.8g 30% DV

Total Fat 13.6g 17% DV

Carbs 24.7g 9% DV

Fiber 1.4g 5% DV

Sugar 2.7g 5% DV

Electrolytes

Sodium 395.3mg 17% DV

Potassium 250.8mg 5% DV

Cholesterol 40.8mg 14% DV

Vitamins & Minerals

Vitamin A 167mcg 19% DV

Vitamin C 9.6mg 11% DV

Vitamin D 0.3mcg 1% DV

Calcium 362.8mg 28% DV

Iron 1.8mg 10% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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