Mini Pretzel Pumpkins

VeganVegetarian
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Ingredients

  • 1/2 pound white candy coating, coarsely chopped ⓘ
  • 24 miniature pretzels ⓘ
  • Orange colored sugar or sprinkles
  • 6 green gumdrops, cut into four lengthwise slices

Instructions

  1. In a microwave, melt candy coating; stir until smooth. Dip one pretzel in candy coating; let excess drip off.
  2. Place on waxed paper-lined
  3. . If desired, fill pretzel holes with candy coating. Decorate with orange sugar or sprinkles. For stem, dip the back of one gumdrop piece into candy coating; place above the pumpkin. Repeat. Let stand until set, about 30 minutes.

Nutrition & Diet Analysis (per serving)

199 kcal 10% DV
Protein Fat Carbs

Macronutrients

Protein 3.9g 8% DV
Total Fat 5g 6% DV
Carbs 35.1g 13% DV
Fiber 1g 4% DV
Sugar 9.8g 20% DV

Electrolytes

Sodium 193mg 8% DV
Potassium 78.3mg 2% DV

Vitamins & Minerals

Vitamin C 0.1mg
Calcium 24.3mg 2% DV
Iron 1.5mg 8% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

coating pretzels

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