Minister'S Dessert

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Ingredients

  • 2 cans (any flavor) pie filling
  • 1 large box cake mix
  • 1/4 lb. melted margarine

Instructions

  1. Grease 9 x 13-inch pan and spread fruit filling over bottom. Sprinkle dry cake mix over filling.
  2. Pour melted margarine over and sprinkle with nuts.
  3. Bake 1 hour at 350°.
  4. Cool.
  5. Serve with Cool Whip or ice cream.

Nutrition & Diet Analysis (per serving)

526 kcal 26% DV
Protein Fat Carbs

Macronutrients

Protein 1.9g 4% DV
Total Fat 52.7g 68% DV
Carbs 13.8g 5% DV
Fiber 0g
Sugar 0g

Electrolytes

Sodium 163.5mg 7% DV
Potassium 182.5mg 4% DV

Vitamins & Minerals

Vitamin A 0.8mcg
Calcium 11.5mg 1% DV
Iron 0.3mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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