Mint Bonbon Cakes

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Ingredients

Instructions

  1. Prepare cake mix according to package directions.
  2. Bake in muffin tins.
  3. Cool; cut out centers.
  4. Fill with vanilla ice cream. Pour 1 tablespoon creme de menthe over each one.
  5. Serve immediately.

Nutrition & Diet Analysis (per serving)

408 kcal 20% DV
Protein Fat Carbs

Macronutrients

Protein 1.1g 2% DV
Total Fat 30.5g 39% DV
Carbs 20.2g 7% DV
Fiber 1g 4% DV
Sugar 8.1g 16% DV

Electrolytes

Sodium 87.8mg 4% DV
Potassium 110.8mg 2% DV

Vitamins & Minerals

Vitamin A 0.3mcg
Calcium 27.3mg 2% DV
Iron 1.2mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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