Mint Cooler

Name: Mint Cooler
Yield: 4 servings
Ingredients: 1 1/2 c. sugar; 2 1/2 c. water; 1 c. mint leaves; 1 c. lemon juice; 1/2 c. lime juice

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Ingredients

Cook sugar and water for 5 minutes. Add other ingredients. Cover and let stand for 1 hour. Strain and store in refrigerator. When serving, add ginger ale or Tom Collins mix. Serve over ice. Makes 6 to 8 glasses.

35 kcal 2% DV

Protein Fat Carbs

Protein 0.7g 1% DV

Total Fat 0.2g

Carbs 8.9g 3% DV

Fiber 1.2g 4% DV

Sugar 0.7g 1% DV

Sodium 14mg 1% DV

Potassium 108.5mg 2% DV

Vitamin A 0.3mcg

Vitamin C 10.7mg 12% DV

Calcium 13.5mg 1% DV

Iron 0.2mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).