Mint Custard
Ingredients
Instructions
- Bring the milk, vanilla essence to the boil in a heavy-based saucepan.
- Whisk the egg yolks and sugar until white in colour.
- Slowly add the hot milk to the egg mixture.
- Return the custard back to a clean saucepan and gently reheat until the custard coasts the back of your spoon.
- Do not boil.
- Refrigerate until cold and fold in creme de menthe and mint leaves.
Nutrition & Diet Analysis (per serving)
409
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).