Minty Roasted Potato

VeganVegetarian
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Ingredients

  • 5 pounds red-skinned new potatoes ⓘ
  • 1 tablespoon finely minced garlic
  • 3/4 cup extra-virgin olive oil ⓘ
  • 1/2 cup coarsely chopped fresh mint leaves (from about 1 large bunch) ⓘ
  • 2 teaspoons coarse salt ⓘ
  • Freshly ground black pepper, to taste ⓘ

Instructions

  1. 1. Preheat oven to 350°F.
  2. 2. Scrub the potatoes and prick each 3 or 4 times with a fork. Place in a single layer on a shallow roasting pan and bake for 2 hours. Cut each potato in half.
  3. 3. Toss potatoes with remaining ingredients in a large bowl. Let rest for 30 minutes before serving.

Nutrition & Diet Analysis (per serving)

542 kcal 27% DV
Protein Fat Carbs

Macronutrients

Protein 7.6g 15% DV
Total Fat 36.9g 47% DV
Carbs 50.5g 18% DV
Fiber 8.6g 31% DV
Sugar 7.5g 15% DV

Electrolytes

Sodium 160.3mg 7% DV
Potassium 794.3mg 17% DV
Cholesterol 3.8mg 1% DV

Vitamins & Minerals

Vitamin A 10mcg 1% DV
Vitamin C 6.8mg 8% DV
Vitamin D 0.1mcg
Calcium 163mg 13% DV
Iron 3.8mg 21% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

potato extra-virgin olive oil freshly ground black pepper garlic mint

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