Minute Cherry Crisp
A quick and delicious cherry crisp with a sweet, cinnamon-spiced topping that pairs perfectly with vanilla ice cream. Ideal for a comforting dessert or a casual gathering, this easy-to-make treat offers a flaky crust and a fruity filling, making it a crowd-pleaser for all ages.
Ingredients
Instructions
- Preheat oven to 400°F.
- In a small mixing bowl, combine pie crust mix, sugar, and cinnamon.
- Add melted butter to the mixture.
- Mix until crumbly.
- Spread cherry pie filling in an 8-inch square pan.
- Sprinkle the crumb mixture over the cherry filling.
- Bake for 35 to 40 minutes or until light golden brown.
Tips & Substitutions
For a deeper flavor, consider adding a splash of vanilla extract or almond extract to the cherry filling. If you're out of pie crust mix, you can substitute with equal parts of flour and butter to create your own simple crust. Adjust the sugar based on the sweetness of the cherry filling; if it's sweetened already, you might reduce the sugar to avoid overpowering sweetness.
Serving Suggestions
Serve the Minute Cherry Crisp warm, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream on top for added indulgence. It also pairs beautifully with a cup of coffee or a scoop of yogurt for a delicious breakfast treat. For a fun twist, try it alongside Cherry-Banana Bread for a delightful brunch spread.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to three days. To reheat, simply place the crisp in a preheated oven at 350°F for about 10-15 minutes, until warmed through. You can also microwave individual portions for about 30 seconds, but the crisp topping may lose some of its crunch.
Nutrition & Diet Analysis (per serving)
Each serving of Minute Cherry Crisp contains roughly 121 calories, with 1g protein, 15g carbohydrates, and 6g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh cherries instead of pie filling?
Yes, you can use fresh cherries! Just pit and slice about 2 cups of fresh cherries, and toss them with a bit of sugar and cornstarch to create a filling. This will give you a fresher taste and allow you to control the sweetness.
What can I use instead of butter?
If you're looking for a dairy-free option, you can substitute the butter with coconut oil or a plant-based margarine. Both alternatives will provide a similar texture and flavor, making this dish suitable for various dietary needs.
How do I know when the crisp is done baking?
The crisp is done when the top is light golden brown and the cherry filling is bubbling around the edges. This usually takes about 35 to 40 minutes at 400°F. Keep an eye on it towards the end to prevent over-browning.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).