Mirin Kale
Ingredients
Instructions
- Remove stems from the kale, and give it a rough chop. You want equal-ish size pieces that are easy to stab with a fork.
- Add olive oil to a saute pan and heat over medium. Add garlic, and let cook for just 30 seconds to a minute before adding the kale. Add kale, salt, pepper and crushed red pepper flakes, and toss to coat in the oil. Let cook for 2-3 minutes.
- Add mirin to the kale, and let cook over medium-low heat for about 5 minutes. Remove from heat and serve with your favorite Asian-inspired meal! (rice bowls, salmon teriyaki, alone!)
Nutrition & Diet Analysis (per serving)
326
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).