Miso Dressing

VeganVegetarian
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Ingredients

  • 1 1/2 cups water
  • 1/3 cup nutritional yeast ⓘ
  • 1/4 cup miso (i use brown rice miso)
  • 3 tablespoons sesame tahini ⓘ
  • 3/4 inch chunk fresh gingerroot
  • 2 teaspoons toasted sesame oil ⓘ
  • 1/2 peeled garlic clove ⓘ
  • 2 teaspoons rice vinegar ⓘ

Instructions

  1. Blend all ingredients in blender or food processor until ginger is completely minced.
  2. Pour over salad.
  3. Makes almost a pint of dressing.
  4. Keeps very well in the fridge.

Nutrition & Diet Analysis (per serving)

510 kcal 25% DV
Protein Fat Carbs

Macronutrients

Protein 9.8g 20% DV
Total Fat 44.8g 57% DV
Carbs 21.3g 8% DV
Fiber 4.3g 15% DV
Sugar 2.5g 5% DV

Electrolytes

Sodium 1068.8mg 46% DV
Potassium 193mg 4% DV

Vitamins & Minerals

Vitamin A 5mcg 1% DV
Vitamin C 0.1mg
Vitamin D 0.1mcg
Calcium 58.8mg 5% DV
Iron 3mg 17% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Explore Ingredients

water miso sesame oil sesame tahini garlic

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