Miso Sauce
Ingredients
Instructions
- In a small saucepan over low heat, whisk together all of the ingredients along with 1/2 cup water.
- Bring to a boil and allow to simmer until the mixture's reduced by 1/3. Remove from heat.
Nutrition & Diet Analysis (per serving)
80
kcal
4% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).