Mocha Cake Iii

Be the first to rate this recipe

Ingredients

  • 1 (18.25 ounce) package chocolate cake mix
  • 4 eggs
  • 1/2 cup vegetable oil
  • 16 ounces sour cream
  • 1/2 cup coffee flavored liqueur
  • 8 ounces semi-sweet chocolate chips

Instructions

  1. Grease one 10 inch bundt cake pan. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix together cake mix, eggs, oil, sour cream, coffee liqueur, and chocolate chips, in the order listed, and pour into the greased bundt cake pan.
  3. Bake at 350 degrees F (175 degrees C) for one hour or until the surface springs back when touched lightly.

Nutrition & Diet Analysis (per serving)

388 kcal 19% DV
Protein Fat Carbs

Macronutrients

Protein 4.2g 8% DV
Total Fat 22.9g 29% DV
Carbs 42.9g 16% DV
Fiber 3.7g 13% DV
Sugar 9.4g 19% DV

Electrolytes

Sodium 389.5mg 17% DV
Potassium 251mg 5% DV
Cholesterol 118.3mg 39% DV

Vitamins & Minerals

Vitamin A 269mcg 30% DV
Vitamin C 0.3mg
Vitamin D 0.3mcg 2% DV
Calcium 149.8mg 12% DV
Iron 1.5mg 8% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Vegetarian recipes → Dairy recipes → All recipes →