Mock Lemon Meringue Cake
A light and refreshing layered cake featuring tangy lemon flavor, fluffy whipped topping, and smooth lemon pudding filling. Perfect for spring gatherings or summer desserts, this mock lemon meringue cake offers a delightful balance of sweetness and citrus zest, appealing to lemon lovers and those seeking a cool, creamy treat.
Ingredients
Instructions
- Bake the lemon cake in a 10-inch tube pan as directed on the package and let it cool.
- Cut the cooled cake into 3 layers.
- Stir the lemon pudding and pie filling until smooth.
- Spread one-third of the pudding filling between each cake layer and on top of the cake.
- Frost the sides and center of the cake with whipped topping.
- Refrigerate the cake before serving.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).