Moi's Peach Cobbler
Ingredients
Instructions
- Spray a 2 quart Pyrex bowl with Pam.
- Lay one pie crust in bottom of bowl.
- Put peaches in a 3 quart pan.
- Barely cover with water and 1 cup sugar.
- Cook for a short time until sugar dissolves.
- Pour into bowl and cover with the second pie crust.
- Sprinkle with sugar and cinnamon.
- Poke a few holes in top of crust for steam to escape.
- Bake at 350 about 1 hour or until the top is brown.
Nutrition & Diet Analysis (per serving)
340
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).