Mojo Walleye

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Ingredients

  • 2 large walleyed pike fillet
  • Marinade
  • 4 tablespoons lemon juice
  • 1/4 teaspoon salt
  • 1/4 teaspoon sugar
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 tablespoon fresh coarse ground black pepper
  • 1 tablespoon fresh thyme
  • 1/2 tablespoon fresh oregano
  • 1/2 teaspoon cayenne pepper

Instructions

  1. In a plastic zipper bag, combine 2 large walleye fillets with the marinade ingredients; marinate for 3 hours.
  2. To cook, either grill, broil or pan-fry; total cooking time should be about 15 to 20 minutes.

Nutrition & Diet Analysis (per serving)

369 kcal 18% DV
Protein Fat Carbs

Macronutrients

Protein 14g 28% DV
Total Fat 6.3g 8% DV
Carbs 82.7g 30% DV
Fiber 28.1g 100% DV
Sugar 6.2g 12% DV

Electrolytes

Sodium 9748.3mg 100% DV
Potassium 1607mg 34% DV

Vitamins & Minerals

Vitamin A 601mcg 67% DV
Vitamin C 74.9mg 83% DV
Calcium 667.3mg 51% DV
Iron 18.2mg 100% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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