Momma'S Pineapple Pie

Prep: 20 min Serves: 8 Cuisine: American

A light, refreshing pineapple pie with creamy lemon-flavored filling and a crunchy graham cracker crust, perfect for summer gatherings and dessert lovers seeking a tangy treat.

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Ingredients

  • 1 small package lemon jello ⓘ
  • 1/4 cup sugar
  • 1 cup hot pineapple syrup
  • 1 cup undiluted Carnation Evaporated milk ⓘ
  • 2 tablespoons lemon juice ⓘ
  • 1 graham cracker shell

Instructions

  1. Chill evaporated milk in the freezer until soft crystals form, about 15 to 20 minutes.
  2. Whip the chilled evaporated milk until stiff, about 1 minute.
  3. Add lemon juice to the whipped milk and continue whipping until very stiff, about 2 minutes.
  4. Fold the whipped milk mixture into the prepared lemon jello.
  5. Fold in 1 cup of well-drained crushed pineapple into the whipped mixture.
  6. Spoon the mixture into the graham cracker shell.
  7. Chill the pie for 2 hours or until firm before serving.

Nutrition & Diet Analysis (per serving)

97 kcal 5% DV
Protein Fat Carbs

Macronutrients

Protein 0.6g 1% DV
Total Fat 0.1g
Carbs 25.5g 9% DV
Fiber 1.1g 4% DV
Sugar 18.7g 37% DV

Electrolytes

Sodium 24mg 1% DV
Potassium 105.5mg 2% DV

Vitamins & Minerals

Vitamin C 9.1mg 10% DV
Calcium 11.3mg 1% DV
Iron 1.1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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