Momma'S Potatoes

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Ingredients

  • 8 Yukon Gold potatoes, quartered
  • 1 tablespoon dried rosemary
  • 1/4 cup olive oil
  • salt and pepper to taste

Instructions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, combine the potatoes, rosemary, oil, salt and pepper. Toss well to coat.
  3. Spread evenly onto cookie sheet and bake in preheated oven for 30 minutes.

Nutrition & Diet Analysis (per serving)

376 kcal 19% DV
Protein Fat Carbs

Macronutrients

Protein 2.6g 5% DV
Total Fat 31.7g 41% DV
Carbs 22.1g 8% DV
Fiber 5.1g 18% DV
Sugar 0.1g

Electrolytes

Sodium 9698.5mg 100% DV
Potassium 605.3mg 13% DV

Vitamins & Minerals

Vitamin A 36.5mcg 4% DV
Vitamin C 11.9mg 13% DV
Calcium 90.8mg 7% DV
Iron 2.2mg 12% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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