Mom'S Chicken And Dressing
A comforting chicken and stuffing casserole with flavorful broth and tender chicken, perfect for family dinners and gatherings, offering savory, hearty flavors in every bite.
Ingredients
- 1 whole chicken
- 1 package Stove Top stuffing ⓘ
Instructions
- Boil the whole chicken in water, enough to fully cover it, until cooked.
- Allow the chicken to cool, then debone and set aside.
- Add stuffing mix with seasonings to the broth from the boiled chicken.
- Gradually add the cornbread along with the deboned chicken, mixing well.
- Ensure the dressing is slightly soupy in consistency.
- Refrigerate the mixture overnight or for several hours to set.
- Bake the dish at 350°F (175°C) for 1 hour before serving.
Tips & Substitutions
For a more flavorful dressing, consider adding sautéed onions, celery, or herbs like sage and thyme to the stuffing mix. If you prefer a different texture, substitute the Stove Top stuffing with homemade cornbread or a gluten-free stuffing mix. Adjust the broth quantity to ensure the dressing remains slightly soupy, as it will thicken during baking. This recipe is similar to Quick And Easy Chicken And Dressing.
Serving Suggestions
Serve this comforting dish alongside steamed green beans or a fresh garden salad for a balanced meal. It pairs beautifully with American recipes like Homestyle Chicken Pot Pie for a hearty dinner. For a festive touch, consider garnishing with fresh parsley or serving with cranberry sauce on the side.
Storage & Reheating
Store leftover chicken and dressing in an airtight container in the refrigerator for up to 3 days. To reheat, place in a baking dish and cover with foil to retain moisture, then warm in a preheated oven at 350°F (175°C) for about 20-30 minutes until heated through. Avoid microwaving, as it may dry out the dressing.
Nutrition & Diet Analysis (per serving)
Each serving of Mom'S Chicken And Dressing contains roughly 15 calories, with 3g protein, 0g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use leftover chicken for this recipe?
Absolutely! Leftover rotisserie chicken or any cooked chicken can be used. Simply shred the chicken and mix it into the dressing for a quick and easy meal. This method saves time and still delivers great flavor, making it a perfect dish for busy weeknights.
Can I freeze the chicken and dressing?
Yes, you can freeze the chicken and dressing before baking. Store it in a freezer-safe container for up to 3 months. When ready to bake, thaw overnight in the refrigerator and then bake as instructed. The flavors will meld beautifully during the freezing process.
What can I add to enhance the flavor of the dressing?
You can enhance the flavor of the dressing by adding sautéed vegetables like onions, garlic, or bell peppers. A splash of chicken broth or a sprinkle of your favorite seasonings, such as poultry seasoning or black pepper, can also elevate the dish. Experiment to find your perfect blend!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).