Chicken And Dumpling Recipe
A comforting chicken and dumplings dish featuring tender chicken, flavorful broth, and fluffy homemade dumplings, perfect for cozy family dinners or cold evenings.
Ingredients
Instructions
- Boil the small chicken, then remove it from the stock and set aside.
- Mix together the flour and boiling hot chicken broth to form a wet dough.
- On a floured breadboard, work in 1 1/2 cups flour into the cooled dough.
- Roll the dough to a thickness slightly thicker than pie dough and cut into 1 or 2-inch strips.
- Turn the cut strips over and let dry for about 15 minutes.
- Saute the diced onion in butter until translucent, then add to the boiling broth.
- Drop the dumplings into the boiling broth and cook for 15 to 20 minutes until fluffy and cooked through.
Tips & Substitutions
For a richer flavor, consider adding herbs like thyme or rosemary to the broth while cooking. If you're short on time, you can use store-bought rotisserie chicken instead of boiling your own. For a gluten-free option, substitute the flour with a gluten-free blend, adjusting the liquid as necessary to achieve the right dough consistency.
Serving Suggestions
Serve the chicken and dumplings hot, garnished with fresh parsley for a pop of color. This dish pairs well with a simple side salad or steamed vegetables for a balanced meal. For a comforting twist, consider enjoying it alongside Pot Pie (Turkey Or Chicken) for a hearty dinner option.
Storage & Reheating
Store any leftover chicken and dumplings in an airtight container in the refrigerator for up to three days. When reheating, add a splash of chicken broth to prevent the dumplings from drying out. Reheat gently on the stovetop or in the microwave until heated through, being careful not to overcook the dumplings.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken And Dumpling Recipe contains roughly 764 calories, with 16g protein, 150g carbohydrates, and 12g fat. It is an excellent source of protein (33% of the Daily Value), calcium (27% of the Daily Value), and iron (24% of the Daily Value), and a good source of potassium and vitamin A. Note that it is relatively high in sodium, at 623mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dumplings ahead of time?
Yes, you can prepare the dumplings in advance. After cutting them, let them dry as instructed, then store them in an airtight container in the refrigerator for up to a day. Just add them to the boiling broth when ready to cook.
What can I use instead of chicken broth?
If you don't have chicken broth, vegetable broth or homemade stock can be used as a substitute. For a richer flavor, consider adding a splash of soy sauce or Worcestershire sauce to enhance the taste.
How do I know when the dumplings are done?
The dumplings are done when they have puffed up and are no longer doughy in the center, typically after 15 to 20 minutes of cooking in the boiling broth. A toothpick inserted should come out clean to ensure they are fully cooked.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).