Mom's Simple Pickles

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Ingredients

  • 2 cups sugar
  • 12 cup white vinegar
  • 2 cups water
  • 1 quart dill pickle, sliced

Instructions

  1. Bring sugar, vinegar and water to a boil.
  2. Pour mixture over sliced pickles.
  3. Refrigerate in a covered container.
  4. The longer they sit-the better the taste!

Nutrition & Diet Analysis (per serving)

31 kcal 2% DV
Protein Fat Carbs

Macronutrients

Protein 0.6g 1% DV
Total Fat 0.2g
Carbs 6.5g 2% DV
Fiber 1.4g 5% DV
Sugar 0.3g 1% DV

Electrolytes

Sodium 7.8mg
Potassium 91.5mg 2% DV

Vitamins & Minerals

Vitamin A 1.5mcg
Vitamin C 9.7mg 11% DV
Calcium 24.3mg 2% DV
Iron 0.2mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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