Mora'S Good Caramel Candy
Mora's Good Caramel Candy offers a rich, smooth, and chocolate-infused caramel treat perfect for gifting or indulging. Its creamy texture and flavorful hints of chocolate and butter make it a delightful confection suitable for those with a sweet tooth and a love for homemade candies.
Ingredients
Instructions
- Cook over low heat until the mixture reaches 238°F (soft ball stage).
- Pour the hot caramel into a greased 8 x 8-inch pan and let it harden.
- Once cooled, cut into squares.
- Optionally, place a spoonful into small candy cases from See's for easier serving or mailing.
Tips & Substitutions
To achieve the perfect soft ball stage, use a candy thermometer for accuracy. If you don't have ground chocolate, cocoa powder can be a substitute, but the flavor will differ slightly. Stir continuously to prevent scorching, and ensure your pan is well-greased to make removal easier. If you want a twist, consider adding a pinch of sea salt or a splash of vanilla extract for enhanced flavor.
Serving Suggestions
These caramel candies are delightful on their own or can be paired with a cup of coffee or tea for a sweet treat. For a fun presentation, place them in decorative candy cases as mentioned, making them perfect for gift-giving or special occasions. They can also complement desserts like Simply Delicious Easy Brownies or be served alongside fresh fruit for a balanced snack.
Storage & Reheating
Store the cooled caramel candy in an airtight container at room temperature for up to two weeks. If you prefer a firmer texture, refrigerate the container. To reheat, place the desired amount in the microwave for a few seconds, just until soft enough to enjoy, but be careful not to melt it completely.
Nutrition & Diet Analysis (per serving)
Each serving of Mora'S Good Caramel Candy contains roughly 574 calories, with 5g protein, 57g carbohydrates, and 37g fat. It is an excellent source of vitamin C (34% of the Daily Value), iron (22% of the Daily Value), and calcium (20% of the Daily Value), and a good source of vitamin A and protein. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of chocolate?
Yes, you can use any type of chocolate, but keep in mind that the taste and texture might change. Milk chocolate will make the candy sweeter, while dark chocolate will add a richer flavor. Experiment to find your preferred combination.
What can I do if my caramel is too hard?
If your caramel becomes too hard, you can try reheating it gently in the microwave with a little milk or cream added. This should help soften it back to a more enjoyable consistency. Just be cautious not to overheat.
How long does it take for the caramel to cool and harden?
Typically, the caramel will take about 1 to 2 hours to fully cool and harden in the pan. However, ensure it's completely set before cutting into squares to achieve clean edges and avoid sticking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).