Moroccan Spice Glaze

Be the first to rate this recipe

Ingredients

  • 3 tablespoons honey
  • 1 tablespoon lemon juice, fresh
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground cumin

Instructions

  1. Stir all ingredients together, until combined. Cook uncovered over medium heat for two minutes.

Nutrition & Diet Analysis (per serving)

238 kcal 12% DV
Protein Fat Carbs

Macronutrients

Protein 5.6g 11% DV
Total Fat 5.9g 8% DV
Carbs 53.2g 19% DV
Fiber 16g 57% DV
Sugar 22g 44% DV

Electrolytes

Sodium 52.8mg 2% DV
Potassium 595.8mg 13% DV

Vitamins & Minerals

Vitamin A 19.8mcg 2% DV
Vitamin C 3mg 3% DV
Calcium 486.8mg 37% DV
Iron 18.8mg 100% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Vegan recipes → Vegetarian recipes → All recipes →