Moroccan Tea

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Ingredients

  • 4 teaspoons green tea
  • 1/2 cup sugar
  • 1 1/4 cups firmly packed chopped mint leaves
  • 1/8 cup dried orange blossoms (optional) or 1/2 teaspoon orange blossom water
  • 4 cups boiling water

Instructions

  1. Cover stuff with boiling water.
  2. Let sit 5 minutes.

Nutrition & Diet Analysis (per serving)

42 kcal 2% DV
Protein Fat Carbs

Macronutrients

Protein 1.2g 2% DV
Total Fat 0.5g 1% DV
Carbs 9.1g 3% DV
Fiber 1.5g 5% DV
Sugar 0.3g 1% DV

Electrolytes

Sodium 21.5mg 1% DV
Potassium 80.5mg 2% DV

Vitamins & Minerals

Vitamin C 11.5mg 13% DV
Calcium 8.5mg 1% DV
Iron 0.4mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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