Mother'S Buns
Soft, fluffy homemade buns with a slight sweetness, perfect for breakfast or sandwiches, appealing to those who enjoy warm, comforting baked goods.
Ingredients
Instructions
- Dissolve dry yeast in a little warm water and set aside.
- Heat milk to melt the shortening.
- Add sugar to the milk and let it cool to lukewarm.
- Warm the water and add salt.
- Combine all ingredients in a large bowl.
- Add flour gradually to make a non-sticky dough.
- Cover the dough and let it rise in a warm place until doubled in size.
- Punch down the dough and shape into buns.
- Let the buns rise again until puffed up.
- Bake at 350°F (175°C) for 20 to 30 minutes until golden brown.
Tips & Substitutions
For a fluffier texture, ensure your milk and water are at the correct temperatures before combining with the yeast. If you don’t have shortening, unsalted butter can be used as a substitute. Adding a pinch of nutmeg or cinnamon can enhance the flavor. Make sure to add flour gradually, as the amount needed can vary based on humidity.
Serving Suggestions
These buns are delightful served warm with butter or jam. They pair beautifully with a hearty soup or stew, making them a perfect addition to your meal. You can also serve them alongside breakfast items or as a snack with tea. For a sweet treat, try them with honey or alongside the Love Light Yellow Chiffon Cake.
Storage & Reheating
Store any leftover buns in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a sealed bag for up to 3 months. To reheat, wrap in aluminum foil and warm in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Mother'S Buns contains roughly 443 calories, with 7g protein, 64g carbohydrates, and 18g fat. It is an excellent source of iron (23% of the Daily Value) and vitamin C (23% of the Daily Value), and a good source of protein and calcium. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use instant yeast instead of dry yeast?
Yes, you can substitute instant yeast for dry yeast. Use the same amount, but there’s no need to dissolve it in warm water; simply mix it directly with the dry ingredients. This will speed up the rising process and give you fluffy buns more quickly.
What do I do if my dough isn't rising?
If your dough isn't rising, it could be due to the yeast being inactive. Ensure your yeast is fresh and that your liquids aren’t too hot or cold; they should be lukewarm. Also, make sure to place the dough in a warm, draft-free area to encourage proper rising.
Can I add ingredients like herbs or cheese to the dough?
Absolutely! You can customize the buns by adding herbs like rosemary or thyme, or even grated cheese for a savory twist. Just be mindful of the total moisture in the dough, as these additions can alter the texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).