Mozzarella Potatoes

Name: Mozzarella Potatoes
Yield: 4 servings
Ingredients: 12 potatoes; 1/2 c. butter, melted; 4 c. Mozzarella cheese; 3 c. sour cream; 2 tsp. salt

Vegetarian Dairy

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Ingredients

12 potatoes ⓘ
1/2 c. butter, melted ⓘ
4 c. Mozzarella cheese ⓘ
3 c. sour cream ⓘ
2 tsp. salt ⓘ

Instructions

Cook potatoes with peels on.
Let cool, peel, grate, then add remaining ingredients.
Sprinkle with paprika and bake at 350° for 30 minutes.

Nutrition & Diet Analysis (per serving)

439 kcal 22% DV

Protein Fat Carbs

Macronutrients

Protein 8.5g 17% DV

Total Fat 35.1g 45% DV

Carbs 22.2g 8% DV

Fiber 1.5g 5% DV

Sugar 0.6g 1% DV

Electrolytes

Sodium 9893.3mg 100% DV

Potassium 517.3mg 11% DV

Cholesterol 93.3mg 31% DV

Vitamins & Minerals

Vitamin A 75mcg 8% DV

Vitamin C 6.4mg 7% DV

Vitamin D 0.1mcg 1% DV

Calcium 216.8mg 17% DV

Iron 0.5mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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