Mud Pie with OREO

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Ingredients

  • 2-3/4 qt. OREO Pieces-Small
  • 1 cup Unsalted butter, melted
  • 1 gal. Coffee ice cream, softened
  • 1 pt. Chocolate fudge sauce

Instructions

  1. Mix OREO Pieces and butter until well blended.
  2. Press 3 cups of the crumb mixture firmly onto bottom and up side of each of 4 (9-inch) pie plates (or 1 pie plate for trial recipe).
  3. Refrigerate until firm.
  4. Spread 1 quart of the ice cream into each crust; top with 1/2 cup of the fudge sauce.
  5. Freeze 6 hours or overnight.
  6. Cut each pie into 8 wedges to serve.

Nutrition & Diet Analysis (per serving)

179 kcal 9% DV
Protein Fat Carbs

Macronutrients

Protein 0.2g
Total Fat 20.3g 26% DV
Carbs 0g
Fiber 0g
Sugar 0g

Electrolytes

Sodium 2.8mg
Potassium 6mg
Cholesterol 53.8mg 18% DV

Vitamins & Minerals

Vitamin A 171mcg 19% DV
Calcium 6mg
Iron 0mg
Diet fit Keto-friendly Under 400 cal
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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