Mulled Tea

Name: Mulled Tea
Yield: 4 servings
Ingredients: For each Teabag; 2 1/2 teaspoons loose tea leaves; 3 whole cloves; 3 whole allspice berries; 1 teaspoon coarsley crushed cinnamon stick; 1/2 teaspoon grated orange rind; 1/4 teaspoon grated fresh lemon rind

Vegetarian Dairy

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Ingredients

For each Teabag ⓘ
2 1/2 teaspoons loose tea leaves
3 whole cloves ⓘ
3 whole allspice berries ⓘ
1 teaspoon coarsley crushed cinnamon stick
1/2 teaspoon grated orange rind
1/4 teaspoon grated fresh lemon rind

Instructions

Place all the contents on the spread out cheesecloth.
Bring corners together and tie with a string.
To brew place tea bag in a mug and add 6 oz boiling water.
Steep 4-5 minutes.

Nutrition & Diet Analysis (per serving)

183 kcal 9% DV

Protein Fat Carbs

Macronutrients

Protein 4.4g 9% DV

Total Fat 5.6g 7% DV

Carbs 36.6g 13% DV

Fiber 9g 32% DV

Sugar 10.7g 21% DV

Electrolytes

Sodium 106mg 5% DV

Potassium 354mg 8% DV

Cholesterol 55.3mg 18% DV

Vitamins & Minerals

Vitamin A 3.5mcg

Vitamin C 5.5mg 6% DV

Vitamin D 0.2mcg 1% DV

Calcium 169.8mg 13% DV

Iron 3.9mg 21% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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