Mu'S Rolls

Vegetarian
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Ingredients

  • 2 c. warm water ⓘ
  • 2 pkg. yeast ⓘ
  • 2/3 c. shortening ⓘ
  • 1 c. sugar ⓘ
  • 1 egg ⓘ
  • 6 to 8 c. flour ⓘ

Instructions

  1. Dissolve yeast in warm water.
  2. Add shortening, sugar and egg. Dump in flour.
  3. Let rise to double size.
  4. Knead down and make into rolls.
  5. Let rise.
  6. Bake at 350° until brown, approximately 20 minutes.

Nutrition & Diet Analysis (per serving)

484 kcal 24% DV
Protein Fat Carbs

Macronutrients

Protein 10.8g 22% DV
Total Fat 27.1g 35% DV
Carbs 50.8g 18% DV
Fiber 3.4g 12% DV
Sugar 0.5g 1% DV

Electrolytes

Sodium 918.5mg 40% DV
Potassium 748.5mg 16% DV
Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 15.8mcg 2% DV
Vitamin C 9.2mg 10% DV
Calcium 86mg 7% DV
Iron 2.8mg 16% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

egg sugar shortening water flour yeast

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