Mussels With Cider

Name: Mussels With Cider
Yield: 4 servings
Ingredients: 1 liter mussels; parsley; chive; 2/3 cider; salt and pepper

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Ingredients

Clean the mussels. Remove the small dirt and go under water. In a large pot, put mussels, add the cider, herbs, salt and pepper. Stir with a large spatula from time to time so that they are all treated cider. Cook for 20 minutes (check the mussels are wide open).

73 kcal 4% DV

Protein Fat Carbs

Protein 7.8g 16% DV

Total Fat 1.3g 2% DV

Carbs 10.8g 4% DV

Fiber 8.2g 29% DV

Sugar 0.1g

Sodium 9788.5mg 100% DV

Potassium 1595.3mg 34% DV

Vitamin C 37.3mg 41% DV

Calcium 51.8mg 4% DV

Iron 13.6mg 76% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).