Mustard Glaze
A versatile mustard glaze with orange marmalade and ginger, perfect for glazing ham, chicken, turkey, or as a dipping sauce for shrimp and nuggets, adding a sweet, tangy kick.
Ingredients
Instructions
- Combine orange marmalade and ground ginger to make the glaze.
- Brush the mixture on ham or other meats, vegetables, etc., frequently during the last hour of baking.
- Use the glaze on roasted chicken, turkey, or as a dipping sauce for shrimp or chicken nuggets.
Tips & Substitutions
For a balanced flavor, consider adding a dash of soy sauce or a sprinkle of chili flakes to the glaze. If you don't have orange marmalade, apricot preserves or even a mix of honey and orange juice can work as substitutes. This glaze is versatile; try it on vegetables like Carrots And Zucchini for a sweet and savory touch.
Serving Suggestions
This mustard glaze is perfect for brushing on roasted meats like chicken or turkey. Serve it alongside roasted potatoes or a fresh salad for a complete meal. It also makes an excellent dipping sauce for shrimp or chicken nuggets, adding a zesty kick that enhances the flavors beautifully.
Storage & Reheating
Store any leftover glaze in an airtight container in the refrigerator for up to one week. To reheat, warm it gently on the stove over low heat, stirring occasionally. If it thickens, add a splash of water to reach your desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Mustard Glaze contains roughly 7 calories, with 0g protein, 2g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this glaze ahead of time?
Yes, you can prepare the mustard glaze a day in advance. Just store it in an airtight container in the refrigerator. Before using, give it a good stir and warm it slightly to make it easier to brush onto your meats.
What types of meat work best with this glaze?
The glaze pairs wonderfully with ham, roasted chicken, and turkey. It can also be used on pork or even grilled vegetables, adding a sweet and tangy flavor that enhances the dish.
Can I use different types of marmalade?
Absolutely! While orange marmalade is traditional, feel free to experiment with other fruit marmalades like peach or apricot. Each will impart a unique flavor profile to the glaze, making it fun to customize your dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).