Mustard Green Beans

VegetarianDairy
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Ingredients

  • 1 lb. green beans, trimmed ⓘ
  • 4 tsp. coarse grain mustard ⓘ
  • 4 tsp. butter
  • salt and freshly ground pepper ⓘ

Instructions

  1. Steam beans until crisp-tender, about 5 minutes.
  2. Melt butter in a heavy medium pan over medium heat.
  3. Stir in mustard.
  4. Toss beans in mixture to coat.
  5. Season with salt and pepper.
  6. Serve immediately.
  7. Serves 4.

Nutrition & Diet Analysis (per serving)

234 kcal 12% DV
Protein Fat Carbs

Macronutrients

Protein 0.4g 1% DV
Total Fat 25.1g 32% DV
Carbs 1.8g 1% DV
Fiber 0.8g 3% DV
Sugar 0.6g 1% DV

Electrolytes

Sodium 9696mg 100% DV
Potassium 36.5mg 1% DV
Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin A 145.8mcg 16% DV
Vitamin C 1mg 1% DV
Calcium 11.3mg 1% DV
Iron 0.2mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

butter green beans salt

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