Mustard String Beans

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Ingredients

  • 1/2 peck string beans
  • 10-cent glass mustard
  • 1 lb. granulated sugar
  • 1 pt. vinegar

Instructions

  1. Cook beans in salt water until done; drain water, then add remaining mixture.
  2. Boil for 15 minutes, and can.

Nutrition & Diet Analysis (per serving)

119 kcal 6% DV

Macronutrients

Protein 0.1g
Total Fat 0g
Carbs 29.3g 11% DV
Fiber 0g
Sugar 28.7g 57% DV

Electrolytes

Sodium 6mg
Potassium 28.5mg 1% DV

Vitamins & Minerals

Calcium 7mg 1% DV
Iron 0.2mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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