My Grandmother'S Canned Tomatoes
Homemade canned tomatoes bursting with fresh flavor, perfect for adding to sauces, soups, or stews. A timeless, wholesome preserve suited for any home cook's pantry.
Ingredients
- tomatoes
- canning salt ⓘ
Instructions
- Peel the tomatoes and cut them into quarters.
- Cook the tomatoes on medium heat for 1 hour.
- Add 1 teaspoon of canning salt per quart of tomatoes while they are cooking.
- Put the hot, sterilized jars with the cooked tomatoes inside and let them seal.
Tips & Substitutions
For best results, use ripe and firm tomatoes for canning. If you prefer a slightly sweeter flavor, consider adding a pinch of sugar to balance the acidity. If you don't have canning salt, kosher salt can be a substitute, but avoid iodized salt as it can affect the flavor. Make sure your jars are properly sterilized to prevent spoilage.
Serving Suggestions
These canned tomatoes are versatile and can be used in a variety of dishes. Serve them as a base for sauces, soups, or stews. They pair beautifully with Crispy Ginger Cookies for a sweet contrast or can be used in a Spiced Waldorf Salad for a refreshing twist. Try adding them to pasta dishes or as a topping for bruschetta.
Storage & Reheating
Canned tomatoes can be stored in a cool, dark place for up to a year. Once opened, transfer any leftovers to an airtight container and refrigerate, consuming them within 5-7 days. To reheat, gently warm the tomatoes on the stove or in the microwave, stirring occasionally until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of My Grandmother'S Canned Tomatoes contains roughly 0 calories, with 0g protein and 0g carbohydrates.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use any type of tomatoes for canning?
While you can technically use any tomatoes, it's best to choose varieties specifically suited for canning, such as Roma or San Marzano. These types have fewer seeds and thicker flesh, which results in a better texture and flavor in your canned tomatoes.
Do I need to water bath can these tomatoes?
Yes, it's important to process your canned tomatoes in a water bath to ensure they're sealed properly and safe to store. This step helps eliminate bacteria and creates a vacuum seal, extending the shelf life of your canned tomatoes.
How can I enhance the flavor of my canned tomatoes?
Consider adding herbs like basil or oregano while cooking the tomatoes for extra flavor. You can also include onions or garlic to the cooking process for a richer taste. Experimenting with spices can create a unique twist that complements many dishes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).