My Mud Pie

VegetarianDairy
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Ingredients

  • 1 chocolate cookie pie crust ⓘ
  • 1 pint coffee ice cream
  • 0.5 (12 ounce) bag mini chocolate chips ⓘ
  • hot fudge (optional) ⓘ

Instructions

  1. Buy 1 Oreo cookie pie already-made crust.
  2. Fill with coffee ice cream.
  3. Spread ice cream with cooking ladle.
  4. Put in refrigerator for 2-3 hours.
  5. Take out and cover top in chocolate chips.
  6. Freeze until next day.

Nutrition & Diet Analysis (per serving)

308 kcal 15% DV
Protein Fat Carbs

Macronutrients

Protein 5.7g 11% DV
Total Fat 16.7g 21% DV
Carbs 36.8g 13% DV
Fiber 2.1g 7% DV
Sugar 20.8g 42% DV

Electrolytes

Sodium 197mg 9% DV
Potassium 250.3mg 5% DV
Cholesterol 11.5mg 4% DV

Vitamins & Minerals

Vitamin A 20mcg 2% DV
Vitamin C 3.7mg 4% DV
Vitamin D 0.1mcg
Calcium 47.3mg 4% DV
Iron 2.2mg 12% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

chocolate cookie pie crust chocolate chips hot fudge

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