Naan Bread Recipe

Name: Naan Bread Recipe
Yield: 4 servings
Ingredients: 2 c. all purpose flour; 1 1/2 tsp. instant dry yeast; 1/4 tsp. salt; 1/2 c. water

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Ingredients

Combine ingredients to create a dough and allow to rise until doubled in size, about 1 hour.
Punch dough down and divide it into 10 parts.
Roll each into a thin circle.
Brush one side with water.
Spray griddle with extra virgin olive oil spray.
Put circles on warm griddle, watered side up.
Bake until half done and lightly browned, about three min.
Flip and finish cooking, about another 3 minutes.

137 kcal 7% DV

Protein Fat Carbs

Protein 8.6g 17% DV

Total Fat 0.5g 1% DV

Carbs 24.2g 9% DV

Fiber 2.3g 8% DV

Sugar 0.5g 1% DV

Sodium 10535.5mg 100% DV

Potassium 553.8mg 12% DV

Calcium 29mg 2% DV

Iron 2.3mg 13% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).