Oven-Roasted Olives
Ingredients
Instructions
- Preheat oven to 350 degrees. Slice lemon in half lengthwise, and then slice the half you're using into half-rings.
- In a medium mixing bowl, combine all ingredients except oil. Stir to combine. Distribute evenly on a rimmed baking sheet, and drizzle with a couple tablespoons of the olive oil.
- Bake for 15 minutes, until garlic is golden and olives are bursting. Transfer to a bowl and serve immediately.
Nutrition & Diet Analysis (per serving)
425
kcal
21% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).