Nancy'S Green Beans

Pork
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Ingredients

  • 2 (28 oz.) cans green beans ⓘ
  • 3 Tbsp. bacon drippings ⓘ
  • 1 pod red pepper ⓘ
  • 1/4 c. + 2 Tbsp. vinegar

Instructions

  1. Mix all ingredients in heavy pot.
  2. Bring to a boil, turn down and simmer about 45 minutes.

Nutrition & Diet Analysis (per serving)

39 kcal 2% DV
Protein Fat Carbs

Macronutrients

Protein 1.1g 2% DV
Total Fat 0.2g
Carbs 9.3g 3% DV
Fiber 2.4g 9% DV
Sugar 1.7g 3% DV

Electrolytes

Sodium 9.8mg
Potassium 149mg 3% DV

Vitamins & Minerals

Vitamin A 185mcg 21% DV
Vitamin C 42mg 47% DV
Calcium 13mg 1% DV
Iron 0.4mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sugar red pepper green beans

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