Nectar Kake
Ingredients
Instructions
- Preheat oven to 325 degrees F (165 degrees C). Grease a tube pan.
- In a large bowl, mix dry cake mix and gelatin. Add apricot nectar and oil, mixing well. Beat in eggs, one at a time. Stir in vanilla and lemon flavoring. Pour batter into greased tube pan.
- Bake for 55 minutes. Cool.
- Mix lemon juice and confectioners' sugar. Pour glaze over cooled cake. Dust with powered sugar.
Nutrition & Diet Analysis (per serving)
553
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).