Neelys' Peach Fool
Ingredients
Instructions
- Add the sugar, vanilla, peaches and lemon juice to a large saucepan over medium-high heat.
- Stir until the sugar begins to melt, 1 to 2 minutes.
- Cover, reduce the heat to medium and simmer 5 minutes.
- Meanwhile, add the cornstarch to a small bowl and mix with 1 tablespoon water.
- Remove the cover from the peach mixture and stir in the cornstarch.
- Keep stirring until thick, about 1 minute.
- Once the mixture is thickened, remove from the heat and allow to cool.
- Refrigerate until chilled, at least 30 minutes.
- To serve, layer the yogurt and peaches in a serving glass.
Nutrition & Diet Analysis (per serving)
240
kcal
12% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).