Nellie'S Punch
Ingredients
- 3 small pkg. Jell-O (any flavor for desired punch color; i.e., gold color: 1 pkg. orange, 2 pkg. lemon) ⓘ
- 9 c. boiling water ⓘ
- 4 c. sugar ⓘ
- 1 (16 oz.) bottle lemon juice ⓘ
- 2 qt. ginger ale ⓘ
- 4 c. water
- 2 (46 oz.) cans pineapple juice (for a more tart flavor, substitute 1 can grapefruit juice for pineapple juice) ⓘ
Instructions
- Dissolve Jell-O in boiling water; stir well, then add all other ingredients except ginger ale.
- Pour ginger ale in punch bowl just before serving.
- Chill punch in refrigerator before serving.
- May freeze a small amount of the punch to place in punch bowl to keep punch cool during serving.
Nutrition & Diet Analysis (per serving)
68
kcal
3% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).