Nesselrode Sauce

Name: Nesselrode Sauce
Yield: 4 servings
Ingredients: 8 ounces Oregon Fruit canned cherries in syrup (or other fruit); 1/2 cup chopped candied fruit (fresh or drained canned pineapple may be substituted if you dislike candied fruit); 1/2 cup good quality orange marmalade; 1/2 cup chopped candied ginger; 1/2 cup dark rum

Vegan Vegetarian

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Ingredients

8 ounces Oregon Fruit canned cherries in syrup (or other fruit)
1/2 cup chopped candied fruit (fresh or drained canned pineapple may be substituted if you dislike candied fruit) ⓘ
1/2 cup good quality orange marmalade ⓘ
1/2 cup chopped candied ginger
1/2 cup dark rum

Instructions

Place all ingredients in a saucepan.
Heat over medium heat, stirring constantly, until the pineapple is cooked through and the sauce is thick and syrupy (about 5- 10 minutes).
Store sauce in a covered container in the refrigerator for up to a week (if it lasts that long).

Nutrition & Diet Analysis (per serving)

142 kcal 7% DV

Protein Fat Carbs

Macronutrients

Protein 0.2g

Total Fat 0g

Carbs 37.3g 14% DV

Fiber 0.6g 2% DV

Sugar 35.2g 70% DV

Electrolytes

Sodium 38.5mg 2% DV

Potassium 23.3mg

Vitamins & Minerals

Vitamin A 1mcg

Vitamin C 1.2mg 1% DV

Calcium 14mg 1% DV

Iron 0.1mg

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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