Scalloped Yams And Apples
Creamy scalloped yams and apples combine sweet and savory flavors, perfect for cozy family dinners or holiday gatherings, offering a comforting, fruity side dish.
Ingredients
Instructions
- Arrange half the yams, cut side down, in a shallow 2-quart baking dish.
- Add half the apples on top of the yams.
- Mix the remaining ingredients (lemon juice, brown sugar, margarine, salt) and sprinkle half of this mixture over the layered yams and apples.
- Repeat the layers with the remaining yams, apples, and topping mixture.
- Cover the dish with a lid or foil and bake at 350°F until the apples are tender, about 1 hour.
Tips & Substitutions
For added flavor, consider using sweet potatoes instead of yams, or a mix of both. If you're short on time, pre-cooked yams can be a quick substitute. To enhance sweetness, add a pinch of cinnamon or nutmeg to the topping mixture. Make sure to slice the apples thinly for even cooking and tenderness.
Serving Suggestions
This dish pairs beautifully with roast meats, especially a savory roast with gravy, making it a perfect side for holiday meals. Serve it warm, and consider adding a scoop of vanilla ice cream on the side for a delightful dessert twist. It also complements a fresh salad, like marinated green pea salad, for a balanced meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F for about 20-25 minutes, covered with foil to prevent drying out. You can also microwave individual portions for a quick snack.
Nutrition & Diet Analysis (per serving)
Each serving of Scalloped Yams And Apples contains roughly 101 calories, with 0g protein, 7g carbohydrates, and 8g fat. Note that it is relatively high in sodium, at 960mg per serving (42% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Absolutely! You can assemble the scalloped yams and apples a day in advance and store it in the refrigerator. When you're ready to bake, simply add a few extra minutes to the cooking time to ensure it heats through properly.
Can I use different types of apples?
Yes! A mix of tart and sweet apples, such as Granny Smith and Fuji, will create a wonderful balance of flavors. Just be sure to choose apples that hold their shape during baking to avoid mushiness.
Is this recipe suitable for vegans?
To make this dish vegan, substitute the margarine with a plant-based butter alternative. Additionally, check that the canned yams are free from any animal-derived ingredients. This way, you can enjoy a delicious vegan version of scalloped yams and apples.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).