Sweet Kosher Dill Pickles
Sweet Kosher Dill Pickles offer a delightful balance of sweetness and tang, perfect as a snack or accompaniment for meals, appealing to those who enjoy bold, flavorful preserved vegetables.
Ingredients
Instructions
- Pour the liquid off the pickles.
- Add 1/2 inch water, sugar, and vinegar to the jar.
- Put on the cover and roll until the sugar doesn't settle.
- Turn the jar on its top and alternate it twice a day from top to bottom for 4 days.
- Refrigerate when done.
Nutrition & Diet Analysis (per serving)
49
kcal
2% DV
Protein
Fat
Carbs
Diet fit
Keto-friendly
Under 400 cal
Low-fat
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).