Never Fail Meringue

Vegetarian
Prep: 10 min Cook: 6 min Cuisine: American

Light and crisp, Never Fail Meringue offers a sweet, airy treat with a golden crunch on top. Perfect for impressing guests or satisfying a quick sweet craving, its delicate texture and subtle sweetness make it a versatile dessert suitable for any occasion.

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Ingredients

  • 1 Tbsp. cornstarch ⓘ
  • 1/2 c. water ⓘ
  • 6 Tbsp. sugar ⓘ
  • 3 egg whites ⓘ

Instructions

  1. Mix cornstarch, sugar, and water in a saucepan.
  2. Cook until thick and clear.
  3. Cool slightly.
  4. Beat egg whites with a mixer until frothy.
  5. Continue beating while pouring in the cornstarch mixture.
  6. Beat for 5 minutes.
  7. Bake at 450°F for 5 to 6 minutes until golden brown.

Nutrition & Diet Analysis (per serving)

214 kcal 11% DV
Protein Fat Carbs

Macronutrients

Protein 20.9g 42% DV
Total Fat 0.1g
Carbs 30.7g 11% DV
Fiber 1.3g 5% DV
Sugar 1.4g 3% DV

Electrolytes

Sodium 325mg 14% DV
Potassium 343.8mg 7% DV

Vitamins & Minerals

Vitamin C 9.1mg 10% DV
Calcium 24.5mg 2% DV
Iron 0.3mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

egg white cornstarch sugar water

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