Nice Soft Pretzels
Ingredients
Instructions
- Knead 10 minutes.
- Place in greased bowl and let rise until it doubles.
- Make ropes 18 inches long and twist into pretzel shape.
- Boil: 4 cups water and 4 tsp.
- baking soda.
- Drop 3 pretzels in and boil 1 minute or until they float.
- Remove, drain, and place on cookie sheet.
- Sprinkle with coarse or pretzel salt.
- Bake@ 475 degrees for 12 minutes.
Nutrition & Diet Analysis (per serving)
161
kcal
8% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).