No Bake Orange Pie
A creamy, citrus-flavored no-bake pie featuring orange Jell-O and whipped evaporated milk, perfect for a refreshing dessert that suits gatherings and summer occasions.
Ingredients
Instructions
- Dissolve the orange-flavored Jell-O and sugar in hot orange juice.
- Cool the mixture until it thickens slightly.
- Whip the chilled evaporated milk until fluffy; then add lemon juice.
- Fold the whipped evaporated milk into the Jell-O mixture gently.
- Pour the filling into the graham cracker crust and chill for several hours before serving.
Tips & Substitutions
For a creamier texture, substitute heavy cream for the evaporated milk, but ensure it's whipped well. If you prefer a less sweet pie, reduce the sugar to 2 tablespoons. You can also experiment with different flavors of Jell-O for a unique twist. This recipe is great for summer gatherings, like a Fiesta Luncheon, and is best served cold.
Serving Suggestions
Serve the no bake orange pie with a dollop of whipped cream on top for added richness. Fresh orange slices or a sprinkle of orange zest can enhance the presentation. This pie pairs beautifully with Stephanie'S Lemon Pie, creating a refreshing dessert duo for any gathering.
Storage & Reheating
Store the no bake orange pie in the refrigerator, covered with plastic wrap or in an airtight container. It can last up to 3 days. To enjoy it later, simply slice and serve cold; there's no need to reheat this dessert as it's best served chilled.
Nutrition & Diet Analysis (per serving)
Each serving of No Bake Orange Pie contains roughly 123 calories, with 2g protein, 22g carbohydrates, and 4g fat. It is an excellent source of vitamin C (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of juice instead of orange juice?
Yes, you can substitute orange juice with other citrus juices like grapefruit or lemon, but keep in mind that this will alter the flavor of the pie. Make sure to adjust the sugar content if the juice is more tart to maintain a balanced sweetness.
How long should I chill the pie before serving?
Chill the pie for at least 4 hours, or overnight if possible. This allows the filling to set properly and enhances the flavors. The longer it sits, the better the texture and taste will be, making it a perfect make-ahead dessert.
Can I make this pie ahead of time for a party?
Absolutely! This no bake orange pie is an excellent make-ahead dessert. Prepare it a day in advance and keep it refrigerated until you're ready to serve. It's perfect for events like summer barbecues or family gatherings, providing a refreshing end to your meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).