No Cook Salsa

Be the first to rate this recipe

Ingredients

  • 2 cans stewed tomatoes, chopped
  • 1/2 tsp. garlic powder
  • 1 onion, chopped
  • 4 to 5 jalapenos, seeded and chopped
  • 3 Tbsp. jalapeno juice

Instructions

  1. Stir together and chill.

Nutrition & Diet Analysis (per serving)

157 kcal 8% DV
Protein Fat Carbs

Macronutrients

Protein 5.3g 11% DV
Total Fat 3.8g 5% DV
Carbs 27.8g 10% DV
Fiber 3g 11% DV
Sugar 2.7g 5% DV

Electrolytes

Sodium 122mg 5% DV
Potassium 377.3mg 8% DV

Vitamins & Minerals

Vitamin A 19.5mcg 2% DV
Vitamin C 7.6mg 8% DV
Calcium 30.3mg 2% DV
Iron 1.8mg 10% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Vegan recipes → Vegetarian recipes → All recipes →