Nut Candy("Nuent")

Instructions

1. Bring the sugar and honey to a boil; boil them for 10 minutes. Slowly add
2. the nuts.
3. Cook the mixture until it is thick, until the candy thermometer registers the soft-crack stage.
4. Spoon the mixture out onto a wet marble slab or wooden board.
5. Dip your hands in ice water and pat the mixture into a square, about 1-inch thick.
6. Let the square cool slightly.
7. Using a sharp knife, cut into squares or diamonds.
8. Yields about 2 1/2 pounds.